What is Technology Enhanced Learning?

The video below is a good starting point to help answer a common question.

 

What do we mean by ‘enhanced’?

Another good question and there are, of course, many answers to this. The response from the Higher Education Funding Council for England (HEFCE) is as follows:

Efficiency – existing processes carried out in a more cost-effective, time-
effective, sustainable or scalable manner.
Enhancement – improving existing processes and the outcomes.
Transformation – radical, positive change in existing processes or introducing new processes.

HEFCE 2009, 2

To find out more about the meaning of TEL this article (Technology-Enhanced Learning and Teaching in Higher Education: What Is “Enhanced” and How Do We Know? A Critical Literature Review) by Kirkwood and Price (2014) provides a useful overview.

What do you make of Technology Enhanced Learning (TEL)? Leave a reply in the comments below.

Wikis

A wiki is simply a website on which users can easily create and edit web pages and edit the content (text, images, hyperlinks etc.) on those pages. They are good for group and project work where students are asked to work together to plan, develop or present their work.

graffiti in Bristol

Blogging in Social Geography

In the first semester of 2014/15 I worked with a FET lecturer in Geography and Environmental Management, Sara-Jayne Williams, who teaches on a module called Society, Youth & Ageing. Together we developed a plan whereby students would blog about the subject matter and share their blogs with each other in order to construct subject knowledge as a class.

What’s the difference between wikis and blogs?

For several years now wikis and blogs have both been widely used in Higher Education. Both are platforms for easily publishing material to the web and both provide a platform for feedback. Both are ideal for learner-centred activities with learners taking part in collaborative tasks aiding knowledge construction. And both can be used to deliver rich content for learners to absorb.